Pen Dragon Pinotage - Age of Nobility
The wine is medium bodied with soft, rounded tannins and aromas of blueberry and bright red fruit.
Beef carpaccio with parmesan shavings and roasted duck.
Harvesting & Fermentation:
All the grapes were picked at optimal ripeness from specific blocks in Franschhoek, Durbanville and Slanghoek.
All the grapes were de-stemmed and then transferred to open top fermenters as whole berries. The whole berries were fermented in stainless steel open top fermenters, with daily punch downs and matured in French oak barrels for 10 months.
Ready for your enjoyment until 2025.
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